À la carte menu

Egg yolk, mushrooms, asparagus, garlic

Cured fish, carrots, coconut, curry breton

Beetroot, black garlic, straciatella, sobacha

Ricotta gnocchi, broccoli, almonds, speck

Guinea fowl, peas , fava beans, sauce poulette

Beef Fillet, smoked eel, pomme dauphine , sauce XO

Fish of the day, cauliflower, grapes , sauce noisette

Pork Neck, turnip, hazelnut, sauce robert

Everything Local - milk, honey, sea salt & olive oil

Chocolate, strawberry, biscuit