5_COURSE TASTING MENU

OPEN EGG. GUANCIALE. WALLA WALLA ONION. GRISSINA.

BURATTA 'POMODORINI' PUMATE VERDE. ANCHOVY. BUFFALO.

FISH OF THE DAY. SMOKED MACKEREL. CABBAGE. WAKAME. LEMONGRASS.

DUCK BREAST. AUBERGINES. ALMONDS. APRICOT . SAUCE VADOUVIN.

CHEF'S CHILDHOOD MEMORIES. BUBBLEGUM. YOGHURT. POPPING CANDY

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 90 + Wine paring €60