5_COURSE TASTING MENU

Open egg, mushroom, brioche

Ricotta Gnocchi, broccoli, smoked almonds, speck

Fish, cauliflower, grape, sauce noisette

Pork, turnip, hazlenut , sauce robert

Everything Local - milk, honey, sea salt, olive oil

Beetroot, black garlic, straciatella, sobacha Cured fish, carrots, coconut, curry breton

€ 80 + Wine paring €55