5_COURSE TASTING MENU

OPEN EGG, SMOKED PANCETTA, MALTESE CORN, SHERRY VINEGAR.

RICOTTA GNOCCHI, BROWN CAP, KING OYSTER, MUSHROOM VELOUTE'

FISH OF THE DAY, COURGETTE, CAPERS, CORNICHONS, SAUCE DUGLERE'

IBERICO PRESA, AUBERGINE, MISO, GINGER,GARLIC, CHILI.

MILK, HONEY, OLIVE OIL, SEA SALT,

€ 80 + Wine paring €55